Total Time
45mins
Prep 20 mins
Cook 25 mins

I am going to have to modify this recipe- I hated it with whole wheat tortillas, and the hubby hated the canned chicken.

Ingredients Nutrition

Directions

  1. In medium bowl mix chicken, 1 cup cheese, chiles and onion.
  2. Spread 1/2 enchilada sauce in 3-quart shallow baking dish.
  3. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in baking dish.
  4. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese. Cover and bake at 350°F for 25 minute or until hot. Top with lettuce, sour cream and tomato.

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