Whole Wheat Cherry Nut Bread

Submitted by ChefMamaBlogger

"This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 12-14

ingredients

• 591.47 ml whole wheat pastry flour
• 177.44 ml sugar
• 9.85 ml baking powder
• 2.46 ml salt
• 78.78 ml canola oil
• 118.29 ml maraschino cherry, chopped
• 118.29 ml pecans, chopped
• 2 eggs
• 118.29 ml skim milk
• 59.14 ml cherry juice

directions

1. sift the dry ingredients, then add the cherries and nuts.
2. add the wet ingredients, stirring only until moistened.
3. pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.
4. let cool on cooling rack.