Whole Wheat Cherry Nut Bread

Total Time
1hr 20mins
10 mins
1 hr 10 mins

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour.

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  1. sift the dry ingredients, then add the cherries and nuts.
  2. add the wet ingredients, stirring only until moistened.
  3. pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.
  4. let cool on cooling rack.