Whole Wheat Cheese Crackers

Total Time
Prep 15 mins
Cook 10 mins

Avoid some processed food and taste these fresh, homemade cheesy crackers made with wholesome ingredients, without all those additives and preservatives.


  1. Blend ingredients and shape into a roll 1-1/4 inches in diameter.
  2. At this point you can refrigerate or freeze in an airtight container until needed.
  3. Slice into 1/8 inch slices and prick them several times with a fork.
  4. Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven. Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.


Most Helpful

I enjoyed the idea of these crackers: simple ingredients and easy to make. I didn't have pastry flour so I used 1/2 c. of regular whole wheat flour and 1/2 c. of white flour. I had a difficult time making the dough hang together so I added some water, rolled the dough into a log and chilled it overnight. The chilling really helped. The flavor was good but the whole wheat flour made for a grainy tasting cracker. I will try again when I have some pastry flour and see how that works.

RedFarmGirl February 03, 2008

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