Whole Wheat, Cheese and Oatmeal Cookies

READY IN: 20mins
Recipe by Girl from India

Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference :)

Top Review by realbirdlady

These really didn't work out for me. While there was a delicious cheesy cumin smell while they were in the oven, the end result was mostly greasy, too short to be pleasant to eat. Obviously some people have made them successfully. I think the problem may be with the "cheese spread" ingredient - there are lots of different sorts of cheese spreads, and probably I picked the wrong one.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a cookie sheet lightly.
  2. Cream the butter and cheese spread till well fluffed.
  3. Add the rest of the ingredients and knead into a soft dough.
  4. Roll into 1/4 inch thickness and cut with a cookie cutter Prick the cut outs with a fork.
  5. Bake for 15 minutes or till the cookies are golden brown.

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