Whole Wheat, Cheese and Oatmeal Cookies

Total Time
20mins
Prep 5 mins
Cook 15 mins

Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a cookie sheet lightly.
  2. Cream the butter and cheese spread till well fluffed.
  3. Add the rest of the ingredients and knead into a soft dough.
  4. Roll into 1/4 inch thickness and cut with a cookie cutter Prick the cut outs with a fork.
  5. Bake for 15 minutes or till the cookies are golden brown.

Reviews

(2)
Most Helpful

These really didn't work out for me. While there was a delicious cheesy cumin smell while they were in the oven, the end result was mostly greasy, too short to be pleasant to eat. Obviously some people have made them successfully. I think the problem may be with the "cheese spread" ingredient - there are lots of different sorts of cheese spreads, and probably I picked the wrong one.

realbirdlady March 15, 2008

I love these cookies nice and crisp and crumbly i had more cheese on top with fresh ground pepper.Imust admit to putting more cumin in not a lot just a bit but i love spicy things. I gave this five stars because i just loved them and the smell in my kitchen was magic

Tea Jenny February 16, 2008

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