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    You are in: Home / Recipes / Whole Wheat Challah Recipe
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    Whole Wheat Challah

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2009

      This recipe was originally published on Aish.com I have to admit that I only tried it once, but did not have much success with it. Even with the sponge method, I still got a heavy challah. In addition, given the large amount of flour, I am surprised that this recipe calls for only two eggs.

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    • on March 11, 2007

      This was great! I ran out of whole wheat flour and mixed in some white flour to compensate, but the wheaty texture was still there. Before baking, I glazed the loaves with a beaten egg and sprinkled some sesame seeds on top. They rose beautifully and taste wonderful.

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    Nutritional Facts for Whole Wheat Challah

    Serving Size: 1 (2276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1346.1
     
    Calories from Fat 242
    17%
    Total Fat 26.9 g
    41%
    Saturated Fat 4.5 g
    22%
    Cholesterol 105.7 mg
    35%
    Sodium 1805.9 mg
    75%
    Total Carbohydrate 247.6 g
    82%
    Dietary Fiber 39.6 g
    158%
    Sugars 25.6 g
    102%
    Protein 49.8 g
    99%

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