1 Review 1 Ratings Whole Wheat "casserolls" Most Helpful Newest Highest Rating Great crispy crust to these beautifully browned, molasses-sweet rolls. All the times were right on and we both liked the texture the combination of whole wheat and white flours gave. Thanks, Sandaidh. 0 people found this helpful. Was it helpful to you? [Yes] [No] sugarpea October 18, 2004 Show More Reviews Back To Top Whole Wheat "casserolls"