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    You are in: Home / Recipes / Whole Wheat Carrot Cake with Cream Cheese Frosting Recipe
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    Whole Wheat Carrot Cake with Cream Cheese Frosting

    Whole Wheat Carrot Cake with Cream Cheese Frosting. Photo by Elodie

    1/3 Photos of Whole Wheat Carrot Cake with Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    evelyn/athens's Note:

    I love carrot cake with cream cheese frosting. I make several different kinds. This one incorporates whole wheat flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter 13 x 9 inch pyrex baking dish.
    3. 3
      Combine oil, sugars and eggs in mixing bowl.
    4. 4
      Sift together flours, cinnamon, soda and salt.
    5. 5
      Mix into liquid ingredients.
    6. 6
      Stir in carrots, pineapple with reserved juice and walnuts.
    7. 7
      Bake about 45 minutes or until tester comes out clean.
    8. 8
      Cool.
    9. 9
      Ice with Cream Cheese Frosting.

    Ratings & Reviews:

    • on April 09, 2004

      55

      I love whole wheat baked goods and I love carrot cake so this recipe was a wonderful find. My friends marvelled at its delicious perfection and my prowess with the oven, but I shrugged and said, "It was easy!"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      45

      This was delicious. We also appreciate the addition of whole wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

    Read All Reviews (9)

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    Nutritional Facts for Whole Wheat Carrot Cake with Cream Cheese Frosting

    Serving Size: 1 (111 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 49.6 mg
    16%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 30.8 g
    123%
    Protein 4.7 g
    9%

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