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Use excellent quality oil and it will be great. Next time I am going to use a tablespoon or so of my very special hazelnut oil for flavoring. But the best thing is how very easy this is to make!

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maiyimbaron November 24, 2009

I am sorry but I found this to be too oily tasting. I wouldn't make this again.

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Dorel September 01, 2004

I was really happy with the result and the taste of the whole wheat base in my Apple Pie. I did not actually roll it out but pressed the dough into a pie dish evenly with my fingers. Thank you CL for this recipe. :) Fay

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Girl from India August 17, 2004
Whole Wheat Canola Oil Pastry