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    You are in: Home / Recipes / Whole-Wheat Canadian Apple Pie Recipe
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    Whole-Wheat Canadian Apple Pie

    Whole-Wheat Canadian Apple Pie. Photo by Nellinka

    1/3 Photos of Whole-Wheat Canadian Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Nellinka's Note:

    I found this one in a Dr. Oetker cookbook. I used spelt bran instead of finely ground spelt and it turned out fantastic, so I think spelt flour - or any other whole wheat flour for that matter - would do the same trick.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375-400 °F.
    2. 2
      Beat butter in a large bowl until creamy (about 30 sec.).
    3. 3
      Gradually add maple syrup and vanilla seeds.
    4. 4
      Beat until the mixture becomes creamy and then stir in the eggs, one at a time.
    5. 5
      In a separate bowl mix spelt, rolled oats and baking powder.
    6. 6
      Gradually add the dry mix to the butter-egg mixture. Stir well.
    7. 7
      Put 2/3 of the mass in a well greased 9 inch pan and smooth down.
    8. 8
      Peel the apples and cut them into small pieces and spread them on the batter.
    9. 9
      Scatter sultanas over the apple fill.
    10. 10
      Using 2 teaspoons, spoon the remaining batter into heaps and spread them over the apples.
    11. 11
      Spread sliced almonds and butter flakes over the pie.
    12. 12
      Bake at 375-400°F for 50-60 minutes. Check it after 35 minutes and cover with foil if the surface gets too brown.
    13. 13
      Serve with whipped cream or maple or ginger syrup. (I use Candied Ginger and Syrup).

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    Ratings & Reviews:

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    Nutritional Facts for Whole-Wheat Canadian Apple Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.9
     
    Calories from Fat 312
    56%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.0 g
    95%
    Cholesterol 167.5 mg
    55%
    Sodium 349.8 mg
    14%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 30.0 g
    120%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    vanilla beans

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