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    You are in: Home / Recipes / Whole Wheat Butterscotch Brownies Recipe
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    Whole Wheat Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Poker Roach's Note:

    I was working as the trail/camp cook for an outfitting company in Wyoming and wanted to make butterscotch brownies for the guests. This is my adaptation after reviewing a few recipes. It is designed for high-altitude baking (the ranch was at 6,800 feet).

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      1. Blend brown sugar and melted butter until smooth.
    2. 2
      2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.
    3. 3
      3. In a third bowl combine the eggs and vanilla - beat together lightly.
    4. 4
      4. Add egg mixture to the sugar/butter combo and beat at medium speed for about 8 minutes.
    5. 5
      5. Fold in the flour mixture and beat 2 minutes or until blended.
    6. 6
      6. Fold the cashews into the mixture.
    7. 7
      7. Pour into a greased 13"x9" pan.
    8. 8
      8. Bake in a 350 f. degree oven for 30-40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Butterscotch Brownies

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 82.3 mg
    27%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 36.7 g
    146%
    Protein 8.8 g
    17%

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