Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Buttermilk Pancakes Recipe
    Lost? Site Map

    Whole Wheat Buttermilk Pancakes

    1/1 Photo of Whole Wheat Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Meghan at's Note:

    So the health factor kinda went downhill with these when the husband asked for chocolate chips in his, but sans chocolate these are healthy pancakes that taste great and fill you up. We enjoyed them for dinner. Thanks, Ellie Krieger!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • cooking spray

    dry ingredients

    Wet ingredients

    Optional add-ins

    • semi-sweet chocolate chips


    1. 1
      Stir together the flours, baking powder, baking soda and salt. In a separate bowl, whisk together the wet ingredients. Stir the wet and dry ingredients together. The pancake batter will be slightly lumpy; that's OK.
    2. 2
      Heat a griddle over medium heat, and lightly spray it with cooking spray. Use a 1/4 cup measuring cup to spoon batter onto the warmed griddle.
    3. 3
      Cook the pancakes until bubbles begin to form, then flip and cook on the other side.
    4. 4
      If you're like the husband and want to add a little something to your pancakes, do it before flipping the pancakes to cook on the second side.
    5. 5
      As the griddle warms and you get into the pancake routine, your pancakes should improve in shape. (Isn't that how it happens for everyone? No? That's just me? Oh.).
    6. 6
      Keep your cooked pancakes warm in a low oven while you work to cook the rest of the batter.
    7. 7
      Serve with syrup or honey and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Whole Wheat Buttermilk Pancakes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.5 g
    Cholesterol 97.7 mg
    Sodium 559.9 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 3.0 g
    Sugars 9.9 g
    Protein 12.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites