Whole Wheat Brown Sugar Soda Bread

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com

Ingredients Nutrition

Directions

  1. Prehart oven to 350 degrees; grease a baking sheet and set aside.
  2. Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
  3. Add butter and pluse until the mixture resembles coarse meal.
  4. Pour in buttermilk and pluse JUST to combine.
  5. Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
  6. Place dough on prepared baking sheet.
  7. Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
  8. Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
  9. Remove from oven and let cool slightly before slicing; serve with butter.

Reviews

(1)
Most Helpful

I wanted bread but didn't want to wait for rising time. This was really tasty! My kids loved it and my husband loved it. I used milk with some lemon juice in place of the buttermilk.

four and twenty February 28, 2008

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