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    You are in: Home / Recipes / Whole Wheat Breakfast Rolls (A B M) Recipe
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    Whole Wheat Breakfast Rolls (A B M)

    Whole Wheat Breakfast Rolls (A B M). Photo by dividend

    1/1 Photo of Whole Wheat Breakfast Rolls (A B M)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    dividend's Note:

    I don't normally have a lot of time for breakfast in the morning. I'm also trying to move towards eating more whole grains. This recipe is my own creation to fill those needs, loosely based on some recipes I looked at for both oatmeal and anadama bread in the bread machine. I get 16 rolls out of this. They're pretty dense and filling. One of my best friends tried these, and her comment was "This is really good. But it tastes so HEALTHY." Exactly what I was trying to accomplish. These are great with some peanut butter and fruit jam for breakfast on-the-go.

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    FLOUR MIX

    CORNMEAL

    DOUGH

    ADDITIONS

    Directions:

    1. 1
      Bring the water to a boil. Pour over the cornmeal, stir well, and let sit for 10 minutes.
    2. 2
      Add the cornmeal mixture to the bread machine pan.
    3. 3
      Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
    4. 4
      Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
    5. 5
      Process on the 1 1/2 lb dough cycle.
    6. 6
      Remove the dough from the machine and knead in the rolled oats and raisins.
    7. 7
      Form the dough into a tight ball and let it rest for 10 minutes.
    8. 8
      With a bench scraper, divide the dough into 16 pieces. Form each piece into a ball.
    9. 9
      Place the balls on a cookie sheet covered w/ parchment paper. Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes). Preheat the oven to 400°F while they're rising.
    10. 10
      Bake for 15-20 minutes.
    11. 11
      Cool on a wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 29, 2011

      55

      Delicious and one is only 6 ww points!! Loved it thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Breakfast Rolls (A B M)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 21
    23%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 232.0 mg
    9%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    31%
    Protein 6.8 g
    13%

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