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    You are in: Home / Recipes / Whole Wheat Breakfast Muffins Recipe
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    Whole Wheat Breakfast Muffins

    Whole Wheat Breakfast Muffins. Photo by Fiddler

    1/2 Photos of Whole Wheat Breakfast Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    15 mins

    19 mins

    Lizzy75 Brown's Note:

    Yummy, healthy, easy to prepare muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in order as listed.
    2. 2
      Do not over beat.
    3. 3
      Spoon into greased muffin tins.
    4. 4
      Bake at 350 degrees for 19 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 27, 2010

      55

      This is really good!!! Instead of applesauce I used mashed banana and instead of raisins; chopped dates. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      Excellent! This recipe is so adaptable! I use different spices and chopped dried fruit every time I make them. Top notch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      Excellent! DH says they are a little "healthy tasting" but still loves them (as does the rest of the fam)! I also used blueberries instead of raisins and it worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Whole Wheat Breakfast Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 84
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.4 g
    49%
    Protein 2.2 g
    4%

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