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1/2 Photos of Whole Wheat Bread With Ginger & Cashews for ABM
3 hrs 45 mins
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 8