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    You are in: Home / Recipes / Whole Wheat Bread With Caraway and Anise Recipe
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    Whole Wheat Bread With Caraway and Anise

    Whole Wheat Bread With Caraway and Anise. Photo by Mikekey

    1/3 Photos of Whole Wheat Bread With Caraway and Anise

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    wicked cook 46's Note:

    From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.

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    Serves: 12



    Units: US | Metric


    1. 1
      Dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes.
    2. 2
      Combine 1 teaspoon water and egg, stirring well with a whisk.
    3. 3
      Place 1 tablespoon egg mixture in a small bowl. Cover and chill.
    4. 4
      Add remaining egg mixture to yeast mixture.
    5. 5
      Lightly spoon flours into dry measuring cups; level with a knife.
    6. 6
      Add 2 cups all-purpose flour, whole wheat flour, salt, 1/2 teaspoon caraway seeds, and aniseed to yeast mixture; stir to form a soft dough.
    7. 7
      Turn dough out onto a floured surface.
    8. 8
      Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
    9. 9
      Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
    10. 10
      Punch the dough down; cover and let rest for 5 minutes.
    11. 11
      Divide dough in half.
    12. 12
      Working with one portion at a time, roll each portion into a 12-inch rope on a lightly floured surface.
    13. 13
      Twist ropes together, and pinch ends to seal.
    14. 14
      Place dough in an 8-inch loaf pan coated with cooking spray.
    15. 15
      Cover and let rise for 30 minutes or until doubled in size.
    16. 16
      Preheat oven to 375°.
    17. 17
      Uncover dough.
    18. 18
      Brush reserved egg mixture over loaf, and sprinkle with remaining 1/2 teaspoon caraway seeds.
    19. 19
      Bake at 375° for 30 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove from pan; cool on a wire rack.

    Ratings & Reviews:

    • on August 29, 2009


      Excellent bread! The caraway and anise are wonderful in this. Has a nice chewy texture. Great with a bowl of soup!

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    • on July 31, 2009


      Another wonderful bread from be "Bread Source". I needed to sprinkle in a bit of extra flour in as I worked it but thats very common with any recipe. I need to say that I inverted the flour ratio's, I used 2 1/3 cup of whole wheat and 1 cup of unbleached white. The baking aroma is so good! I love the use of kosher salt too, that is a great addition. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Bread With Caraway and Anise

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 17.6 mg
    Sodium 225.7 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.1 g
    Sugars 3.0 g
    Protein 4.7 g

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