Whole Wheat Bread With Added Protein and Calcium
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Yields:
-
6 loaves
- Serves:
- 118
ingredients
- 18 cups whole wheat flour
- 6 tablespoons sugar
- 9 teaspoons yeast
- 3 tablespoons salt
- 6 tablespoons oil
- 7 cups hot water
- 1 cup nonfat dry milk powder
directions
- in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
- measure enough water plus egg to equal 7 cups.
- mix well.
- add more wheat flour, 1 cup at a time and mix well.
- keep adding flour until it forms a firm ball.
- spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
- let rise until double.
- punch down.
- cut dough into six pieces.
- set in loaf pans, cover with towel and let rise until double.
- place in oven at 400 degrees for about 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!