Whole Wheat Bread Machine Pizza Dough

READY IN: 15mins
Recipe by LoveBakedIn

One of my favorite pizza dough recipes. We like to divide up the dough and have "make your own pizza" night.

Top Review by SandwichQueen

I worried about the fact that this dough didn't have any sugar in it, that it might not rise well. It looked great coming out of the bread machine. I rolled it out nice and thin then let it rise another 20 minutes. It continued to rise when I pre-baked it so it ended-up a little too thick for my tastes, but the boys loved it. I did think it lacked flavor. Might try adding some Italian seasoning, rosemary, and/or garlic powder next time. I also wish it was all wheat flour.

Ingredients Nutrition


  1. Throw all ingredients into your bread machine and run the dough cycle.
  2. Divide dough into 2 pieces and roll into a rectangle or a circle.
  3. Let rise for up to 30 mins or top immediately with desired toppings.
  4. Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.

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