Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Bread Machine Pizza Dough Recipe
    Lost? Site Map

    Whole Wheat Bread Machine Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LoveBakedIn's Note:

    One of my favorite pizza dough recipes. We like to divide up the dough and have "make your own pizza" night.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Throw all ingredients into your bread machine and run the dough cycle.
    2. 2
      Divide dough into 2 pieces and roll into a rectangle or a circle.
    3. 3
      Let rise for up to 30 mins or top immediately with desired toppings.
    4. 4
      Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.

    Ratings & Reviews:

    • on November 04, 2011


      I worried about the fact that this dough didn't have any sugar in it, that it might not rise well. It looked great coming out of the bread machine. I rolled it out nice and thin then let it rise another 20 minutes. It continued to rise when I pre-baked it so it ended-up a little too thick for my tastes, but the boys loved it. I did think it lacked flavor. Might try adding some Italian seasoning, rosemary, and/or garlic powder next time. I also wish it was all wheat flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      This was good but I think I could get more than 2 pizzas next time as I like such a thin base. It worked well and tasted great but my 2 bases were a little too thick for my personal preference and hence a baby bit doughy in the middle. I am keen to do this again as it is so quick and much nicer than pre bought bases.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Bread Machine Pizza Dough

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 995.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 884.0 mg
    Total Carbohydrate 183.4 g
    Dietary Fiber 17.2 g
    Sugars 0.8 g
    Protein 30.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes