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    You are in: Home / Recipes / Whole Wheat Bread Machine Pizza Dough Recipe
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    Whole Wheat Bread Machine Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LoveBakedIn's Note:

    One of my favorite pizza dough recipes. We like to divide up the dough and have "make your own pizza" night.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Throw all ingredients into your bread machine and run the dough cycle.
    2. 2
      Divide dough into 2 pieces and roll into a rectangle or a circle.
    3. 3
      Let rise for up to 30 mins or top immediately with desired toppings.
    4. 4
      Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.

    Ratings & Reviews:

    • on November 04, 2011

      45

      I worried about the fact that this dough didn't have any sugar in it, that it might not rise well. It looked great coming out of the bread machine. I rolled it out nice and thin then let it rise another 20 minutes. It continued to rise when I pre-baked it so it ended-up a little too thick for my tastes, but the boys loved it. I did think it lacked flavor. Might try adding some Italian seasoning, rosemary, and/or garlic powder next time. I also wish it was all wheat flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      45

      This was good but I think I could get more than 2 pizzas next time as I like such a thin base. It worked well and tasted great but my 2 bases were a little too thick for my personal preference and hence a baby bit doughy in the middle. I am keen to do this again as it is so quick and much nicer than pre bought bases.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Bread Machine Pizza Dough

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 995.3
     
    Calories from Fat 162
    16%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 884.0 mg
    36%
    Total Carbohydrate 183.4 g
    61%
    Dietary Fiber 17.2 g
    69%
    Sugars 0.8 g
    3%
    Protein 30.3 g
    60%

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