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    You are in: Home / Recipes / Whole Wheat Bread Machine Bread Recipe
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    Whole Wheat Bread Machine Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    MamaJen's Note:

    A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time.

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
    2. 2
      Coat a loaf pan with cooking spray and set aside.
    3. 3
      Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
    4. 4
      When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
    5. 5
      Place the dough into the prepared bread pan.
    6. 6
      Cover with a damp towel and let rise to double it's size.
    7. 7
      Preheat your oven to 375 degrees.
    8. 8
      Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
    9. 9
      Allow to cool before slicing.

    Ratings & Reviews:

    • on May 25, 2009

      45

      Bread was good. But there are better recipes on here for a everyday bread. I really like breads wth flax and bran added. Thank you so much for posting the blog address! I have really enjoying it! I'm going to use lots of her ideas! livingonadime.com is also a good site!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Bread Machine Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 12
    65%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 3.9 g
    7%

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