Whole Wheat Bread for the Bread Machine (No-Fat)

Total Time
Prep 0 mins
Cook 24 hrs

got it off a website, interested in fat-free bread.

Ingredients Nutrition


  1. Use Whole Wheat cycle.


Most Helpful

Yummy and easy, even for this bread machine novice. I just dumped all of the ingredients into my bread machine (didn't have gluten, though), and selected the whole wheat setting. Thanks!

Jen1414 October 12, 2009

We really liked this Whole Wheat Bread. I used the Bread Machine on the regular cycle to make the dough/ rise. After the rise cycle was done, I shaped dough into a nice loaf and sliced the top of the dough with a knife about 1/2 inch deep. This gave it a really nice look. Then I put it in a warm pre-heated 200 degree oven (turned off) on a silicone baking sheet to rise again for about 1 hour. Then I baked it at 350 for 35 min. Followed the recipe exactly except I didn't use the optional gluted because I didn't have any. Next time I will try the gluten to see if there is any difference. Thanks Sccs-89 for the recipe

HopeMMK January 28, 2009

I used littlehibault's cooking method because I wanted a longer loaf instead of the square boxy loaf my bread machine makes. My bread was very done by 30 minutes though. Next time (because I will definitely make this many many more times) I am going to add a little more Splenda (I substituted it for the sugar), decrease the flour just slightly, and decrease the cooking time just a little or maybe the oven temp. Thanks for posting! I enjoyed it!

zoegirl21 December 30, 2008

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