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    You are in: Home / Recipes / Whole Wheat Bread (Bread Machine) Recipe
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    Whole Wheat Bread (Bread Machine)

    Whole Wheat Bread (Bread Machine). Photo by twissis

    1/1 Photo of Whole Wheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lvs2Cook's Note:

    I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.

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    Units: US | Metric


    1. 1
      Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
    2. 2
      Select whole grain cycle if you have one or the basic white bread cycle.
    3. 3
      I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350º until the loaf sounds hollow when tapped.

    Ratings & Reviews:

    • on March 08, 2014

      This bread is wonderful! Not so heavy , and makes wonderful sandwiches and toast

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    • on January 21, 2012


      This was a fantastic success!! I wasn't sure what kind of yeast to use, so I used 2 1/4 of RapidRise/Bread Machine yeast. That was the only change I made. I used whole milk and I Can't Believe It's Not Butter. Jim says the taste is awesome and tastes just like a good wheat bread should taste like. The texture is dense, without being too dense. It's a good solid bread with a good taste and is super yummy with butter and jelly! I used my bread machine on the whole wheat cycle and medium crust. Perfection!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      This is the 3rd bread recipe I have made w/my new ABM, but would have been my DHs 1st choice as he is a *HUGE* fan of whole wheat bread. I made it last nite so it could debut for DH & a fishing buddy we had as a guest for breakfast b4 they headed for the lakes to save some trout from drowning. They were properly impressed as it had the perfect texture & was great toasted & buttered ~ a *huge* hit! Thx for sharing this sure to be repeated recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Bread (Bread Machine)

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.1 g
    Cholesterol 5.3 mg
    Sodium 164.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.1 g
    Sugars 2.2 g
    Protein 4.4 g

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