1/1 Photo of Whole Wheat Bread (Bread Machine)
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.
My Private Note
Units: US | Metric
- 1Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
- 2Select whole grain cycle if you have one or the basic white bread cycle.
- 3I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350º until the loaf sounds hollow when tapped.
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Nutritional Facts for Whole Wheat Bread (Bread Machine)
Serving Size: 1 (946 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 138.2
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 1.1 g
- Cholesterol 5.3 mg
- Sodium 164.6 mg
- Total Carbohydrate 25.9 g
- Dietary Fiber 2.1 g
- Sugars 2.2 g
- Protein 4.4 g