I have been looking for a whole wheat recipe for a long time, and have tried with several different recipes. This is the best one I've ever made! Very soft and high on fiber! Loved it! Thank you so much!!
This bread is wonderful! Not so heavy , and makes wonderful sandwiches and toast
This was a fantastic success!! I wasn't sure what kind of yeast to use, so I used 2 1/4 of RapidRise/Bread Machine yeast. That was the only change I made. I used whole milk and I Can't Believe It's Not Butter. Jim says the taste is awesome and tastes just like a good wheat bread should taste like. The texture is dense, without being too dense. It's a good solid bread with a good taste and is super yummy with butter and jelly! I used my bread machine on the whole wheat cycle and medium crust. Perfection!!
This is the 3rd bread recipe I have made w/my new ABM, but would have been my DHs 1st choice as he is a *HUGE* fan of whole wheat bread. I made it last nite so it could debut for DH & a fishing buddy we had as a guest for breakfast b4 they headed for the lakes to save some trout from drowning. They were properly impressed as it had the perfect texture & was great toasted & buttered ~ a *huge* hit! Thx for sharing this sure to be repeated recipe w/us. :-)