4 Reviews

I have been looking for a whole wheat recipe for a long time, and have tried with several different recipes. This is the best one I've ever made! Very soft and high on fiber! Loved it! Thank you so much!!

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Vanessa K. May 27, 2014

This bread is wonderful! Not so heavy , and makes wonderful sandwiches and toast

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Galen F. March 08, 2014

This was a fantastic success!! I wasn't sure what kind of yeast to use, so I used 2 1/4 of RapidRise/Bread Machine yeast. That was the only change I made. I used whole milk and I Can't Believe It's Not Butter. Jim says the taste is awesome and tastes just like a good wheat bread should taste like. The texture is dense, without being too dense. It's a good solid bread with a good taste and is super yummy with butter and jelly! I used my bread machine on the whole wheat cycle and medium crust. Perfection!!

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Lyssie71 January 21, 2012

This is the 3rd bread recipe I have made w/my new ABM, but would have been my DHs 1st choice as he is a *HUGE* fan of whole wheat bread. I made it last nite so it could debut for DH & a fishing buddy we had as a guest for breakfast b4 they headed for the lakes to save some trout from drowning. They were properly impressed as it had the perfect texture & was great toasted & buttered ~ a *huge* hit! Thx for sharing this sure to be repeated recipe w/us. :-)

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twissis August 21, 2008
Whole Wheat Bread (Bread Machine)