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    You are in: Home / Recipes / Whole Wheat Bread (A B M) Recipe
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    Whole Wheat Bread (A B M)

    Whole Wheat Bread (A B M). Photo by JanuaryBride

    1/8 Photos of Whole Wheat Bread (A B M)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    mersaydees's Note:

    Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in parentheses. When I make this, I make the 1 1/2 pound loaf and have had to add an additional 2 tablespoons of milk during the kneading cycle. I also use buttermilk when I have it on hand.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to your bread machine in the order recommended by its manufacturer.
    2. 2
      Use the whole wheat setting if available.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 19, 2013

      35

      I made this bread tonight and it just turned out okay. (I made it on the dough cycle and then put it in a pan and baked it at 400 as another reviewer suggested, but mine was done in 25 minutes, not 35. Maybe because it was in a gas oven.) It was super light, and it was almost *identical* to the plain wheat bread you buy in the store. (You know the one next to the plain white bread - it doesn't have any nuts or oatmeal or anything - just plain.) It had the same texture, sliced the same, and didn't have hardly any flavor. But it's the best one I've tried yet that slices perfect and holds together/is bendable to make sandwiches. I just wish it had more flavor. :/ If anyone has any suggestions on how to make it taste more flavorful, I'd love to try it. :)

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    • on March 23, 2010

      55

      Love it! I actually made this by adding Katzen's Harvest Grain Blend for Bread. . .I did her hot overnight soak of 2/3 grain mix and 1 cup water, then decreased the amounts of milk and flour by the same. I made the 1.5 lb loaf and am glad I did! Thanks for posting! Made for my friend for Veggie Swap March 2010. <>

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      Great whole wheat bread, so much better than store bought. I made the larger loaf but it did not rise a lot. Very nice dense texture and slices easily. Enjoyed two slices with butter along with my Lori's Mexican Chili Crockpot Soup by Nif. Will make this bread again! Made and reviewed for the Cooking Game Forum's I Recommend Tag Game - February 2010.

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    Read All Reviews (10)

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    Nutritional Facts for Whole Wheat Bread (A B M)

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1085.4
     
    Calories from Fat 163
    15%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.8 mg
    9%
    Sodium 1282.6 mg
    53%
    Total Carbohydrate 200.1 g
    66%
    Dietary Fiber 22.6 g
    90%
    Sugars 9.7 g
    38%
    Protein 39.0 g
    78%

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