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    You are in: Home / Recipes / Whole Wheat Bread Recipe
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    Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Good 100% Whole Wheat Bread Some wheat breads are hard but this one isn't.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select Whole Wheat or Basic Bread setting.
    3. 3
      Press Start. Makes 1 - 1.5 pound loaf

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 06, 2010

      55

      Most of the whole wheat bread recipes I find contain about 60% white flour, so it was a real delight for me to find a "true" 100% whole wheat bread recipe. I followed your recipe exactly with the one exception - I selected the "Dough" cycle on my machine instead. After 1-1/2 hours the "dough" cycle was complete and I overturned the dough out onto a lightly floured surface so I could form the dough ball into a shape that would fit into a 9 1/4 x 5 1/4 lightly greased loaf pan. Cover the loaf pan with a clean towel and let rise 1 hour. (The dough should double in size) About 15 minutes before the dough is finished rising, pre-heat the oven to 400 deg. F. Bake for 20 minutes or until golden brown. My first try at this recipe was a success. The finished loaf had risen a little higher during baking and came out with a nice brown crust while the inside was light and soft. My son even remarked that a picture of this loaf should be in the encyclopedia as to how a loaf of bread should look. Thanks for the recipe Tonkcats. This recipe is 5 stars all the way.

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    • on February 06, 2009

      45

      We enjoyed this bread, we made it into "The Ultimate Grilled Cheese" and we ate it up. I would love to try using this as our everyday bread. I used olive oil instead of the butter and didn't use milk powder as I didn't have any. I would like to make it again exactly as listed. This was lighter than any other recipe I have tried. We will use it again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      I'm made this bread several times and haven't left a review - shame on me. This is the only whole wheat bread recipe I use now. I love it. My husband, who doesn't particularly care for whole wheat bread even eats it occasionally, especially hot from the oven. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Whole Wheat Bread

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1510.0
     
    Calories from Fat 241
    15%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.6 g
    63%
    Cholesterol 48.0 mg
    16%
    Sodium 3719.8 mg
    154%
    Total Carbohydrate 286.3 g
    95%
    Dietary Fiber 40.1 g
    160%
    Sugars 26.2 g
    104%
    Protein 54.2 g
    108%

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