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    You are in: Home / Recipes / Whole Wheat Bread Recipe
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    Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Good 100% Whole Wheat Bread Some wheat breads are hard but this one isn't.

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    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select Whole Wheat or Basic Bread setting.
    3. 3
      Press Start. Makes 1 - 1.5 pound loaf

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 06, 2010


      Most of the whole wheat bread recipes I find contain about 60% white flour, so it was a real delight for me to find a "true" 100% whole wheat bread recipe. I followed your recipe exactly with the one exception - I selected the "Dough" cycle on my machine instead. After 1-1/2 hours the "dough" cycle was complete and I overturned the dough out onto a lightly floured surface so I could form the dough ball into a shape that would fit into a 9 1/4 x 5 1/4 lightly greased loaf pan. Cover the loaf pan with a clean towel and let rise 1 hour. (The dough should double in size) About 15 minutes before the dough is finished rising, pre-heat the oven to 400 deg. F. Bake for 20 minutes or until golden brown. My first try at this recipe was a success. The finished loaf had risen a little higher during baking and came out with a nice brown crust while the inside was light and soft. My son even remarked that a picture of this loaf should be in the encyclopedia as to how a loaf of bread should look. Thanks for the recipe Tonkcats. This recipe is 5 stars all the way.

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    • on February 06, 2009


      We enjoyed this bread, we made it into "The Ultimate Grilled Cheese" and we ate it up. I would love to try using this as our everyday bread. I used olive oil instead of the butter and didn't use milk powder as I didn't have any. I would like to make it again exactly as listed. This was lighter than any other recipe I have tried. We will use it again. Thank you.

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    • on January 08, 2009


      I'm made this bread several times and haven't left a review - shame on me. This is the only whole wheat bread recipe I use now. I love it. My husband, who doesn't particularly care for whole wheat bread even eats it occasionally, especially hot from the oven. Thanks for the recipe.

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    Read All Reviews (11)


    Nutritional Facts for Whole Wheat Bread

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1510.0
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 12.6 g
    Cholesterol 48.0 mg
    Sodium 3719.8 mg
    Total Carbohydrate 286.3 g
    Dietary Fiber 40.1 g
    Sugars 26.2 g
    Protein 54.2 g

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