Whole Wheat Bread
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
- 59.16 ml brown sugar
- 9.85 ml salt
- 354.88 ml milk, very warm
- 59.16 ml shortening, melted
- 7.08 g package dry yeast
- 354.88 ml lukewarm water
- 1656.13 ml sifted whole wheat flour
directions
- Mix sugar, salt and melted shortening into the very warm milk. Stir until dissolved and cool. Dissolve dry yeast in lukewarm water and add to cooled shortening mixture. Stir in half of the flour and beat until smooth. Gradually add remaining flour, mixing well to form soft dough.
- Knead on lightly floured board until smooth. Place in greased bowl and brush with additional shortening, covering with towel and let rise in a warm place until double in volume.
- Divide dough into two equal portions and place in two greased bread loaf pans, brushing with shortening or butter. Cover and let rise until double, as above.
- Bake in preheated 350ºF. oven for about 1 hour or until done.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.