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    You are in: Home / Recipes / Whole Wheat Bread Recipe
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    Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    pink cook's Note:

    This is a recipe from my Czech Cookbook and the bread is good and simple to make. Enjoy.

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    Units: US | Metric


    1. 1
      Mix sugar, salt and melted shortening into the very warm milk. Stir until dissolved and cool. Dissolve dry yeast in lukewarm water and add to cooled shortening mixture. Stir in half of the flour and beat until smooth. Gradually add remaining flour, mixing well to form soft dough.
    2. 2
      Knead on lightly floured board until smooth. Place in greased bowl and brush with additional shortening, covering with towel and let rise in a warm place until double in volume.
    3. 3
      Divide dough into two equal portions and place in two greased bread loaf pans, brushing with shortening or butter. Cover and let rise until double, as above.
    4. 4
      Bake in preheated 350ºF. oven for about 1 hour or until done.

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    Nutritional Facts for Whole Wheat Bread

    Serving Size: 1 (1687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1881.8
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 11.9 g
    Cholesterol 25.6 mg
    Sodium 2452.2 mg
    Total Carbohydrate 341.5 g
    Dietary Fiber 51.9 g
    Sugars 28.2 g
    Protein 64.9 g

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