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    You are in: Home / Recipes / Whole Wheat Bread Recipe
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    Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Chef #1282770's Note:

    Adapted from Baking Illustrated

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a stand mixer, mix the water, yeast, honey, butter and salt with a rubber spatula. Mix in 1 cup of each of the whole-wheat and all-purpose flours.
    2. 2
      Transfer to a lightly floured surface and knead until dough is smooth and elastic.
    3. 3
      Place the dough in a very lightly oiled large bowl and cover with plastic wrap. Let rise in a warm, draft-free area until the dough has doubled in volume, about 1 hour.
    4. 4
      Heat the oven to 375°. Gently press down the dough and divide it into two equal pieces. Gently press each piece into a rectangle about 1-inch thick and no longer than 9 inches. With a long side of the dough facing you, roll the dough firmly into a cylinder, pressing down to make sure the dough sticks to itself. Turn the dough seam-side up and pinch it closed. Place each cylinder of dough into a greased 9 by 5-inch loaf pan, seam-side down, pressing the dough gently so it touches all four sides of the pan. Cover the shaped dough; let rise until almost doubled in volume, 20 to 30 minutes.
    5. 5
      Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim reads 205°, 35 to 45 minutes.
    6. 6
      Transfer the bread immediately from the baking pans to a wire rack; cool to room temperature.

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    Nutritional Facts for Whole Wheat Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.0 g
    24%
    Protein 7.7 g
    15%

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