Whole Wheat Bread

"These are fluffy and soft. From "Recipes from the Old Mill - Baking With Whole Grains" by Sarah E. Myers and Mary Beth Lind."
 
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photo by fawn512 photo by fawn512
photo by fawn512
photo by fawn512 photo by fawn512
photo by fawn512 photo by fawn512
photo by fawn512 photo by fawn512
Ready In:
1hr 10mins
Ingredients:
7
Yields:
3 loaves
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ingredients

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directions

  • Combine some of flour, yeast, salt, dough enhancer.
  • Combine water, oil, honey. Add to dry. Mix until well distributed. Let rest for 15-20 minutes til double.
  • Add the rest of flour. Mix using mixer until (it cleans the sides of bowl). Add more flour, if needed.
  • Knead until soft and smooth. About 10-15 minutes.
  • On floured surface, shape into 3 (7 1/2" loaf) place in greased loaf. Cover, let rise until double.
  • Bake at 350° for 30-35 minutes. I made them in rolls, baked for around 10-15 minutes depending on size.

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Reviews

  1. It's hard to find a recipe for whole wheat bread that both is 100% whole wheat and does not require the use of a bread machine, and this recipe fits both of these requirements! This was my first time making yeast bread since 'helping' my mom as a kid, the loaves turned out great and quite yummy! Thanks for adding this recipe!
     
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RECIPE SUBMITTED BY

I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :) I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
 
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