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This recipe wasn't exactly clear about when to add the honey, oil, and salt. I added all the ingredients to my bread mixer. I used about 3 1/2 cups of flour, as a guess, since the recipe didn't give any sort of range as to the amount of additional flour that should be added to the dough. I got a loaf that fell pretty easily. The flavor and texture was okay, and it tasted good with butter fresh out of the oven. My husband did not like it once it cooled off, but the kids ate it for sandwiches.
i am not really sure how to make this. when do you add the honey? the oil? the salt? i am new to making bread and have no clue when to add these.