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    You are in: Home / Recipes / Whole Wheat Bread Recipe
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    Whole Wheat Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2010

      This recipe wasn't exactly clear about when to add the honey, oil, and salt. I added all the ingredients to my bread mixer. I used about 3 1/2 cups of flour, as a guess, since the recipe didn't give any sort of range as to the amount of additional flour that should be added to the dough. I got a loaf that fell pretty easily. The flavor and texture was okay, and it tasted good with butter fresh out of the oven. My husband did not like it once it cooled off, but the kids ate it for sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      i am not really sure how to make this. when do you add the honey? the oil? the salt? i am new to making bread and have no clue when to add these.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whole Wheat Bread

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 792.0
     
    Calories from Fat 265
    33%
    Total Fat 29.5 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 1760.0 mg
    73%
    Total Carbohydrate 124.2 g
    41%
    Dietary Fiber 15.9 g
    63%
    Sugars 35.2 g
    141%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    vital wheat gluten

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