Whole Wheat Bran Muffins

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READY IN: 35mins
Recipe by karenlomeli

I got this recipie from blogspot.com and would like to know the nutritional breakdown.

Ingredients Nutrition


  1. In large bowl sift together flour and salt. Stir in All-Bran and Bran Flakes. Add raisins and nuts. Set aside.
  2. Mix boiling water and baking soda; set aside to cool.
  3. Cream sugar and butter in a large bowl. Stir in eggs, one at a time. Beat well. Stir in buttermilk and soda/water mixture Stir in bran mixture. Cover tightly. Best if refrigerated 12 hours (or more).
  4. The mixture will keep 4-6 weeks in the refrigerator and can be baked as needed. When ready to bake, drop 1/2 cup batter into large greased muffin tins. Do not stir mixture. Bake at 375 for approximately 20 minutes or until lightly browned. Makes 24 large muffins.

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