Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Blueberry Waffles Recipe
    Lost? Site Map

    Whole Wheat Blueberry Waffles

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    CorianneCooks's Note:

    This is a variation I invented on my easy waffle recipe. It makes a quick, hearty breakfast, and is delicious with fruit syrup. Even with a non-stick waffle iron, I suggest spraying a cooking spray onto the plates between each waffles. Blueberries don't understand the meaning of "non-stick". The blueberries also mess up the auto-sensor on my waffle iron, so they need to come out before the waffle iron thinks they are done--I look to see when they stop steaming.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
    2. 2
      sift together the flour, salt, and powder.
    3. 3
      blend the egg yolks, milk and oil into the flour mixture until well mixed.
    4. 4
      carefully fold in the egg whites.
    5. 5
      carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
    6. 6
      spoon onto a greased waffle iron.
    7. 7
      cook until done.

    Ratings & Reviews:


    Nutritional Facts for Whole Wheat Blueberry Waffles

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.0
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 2.0 g
    Cholesterol 40.9 mg
    Sodium 136.4 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 5.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites