Whole Wheat Blueberry Scones

Total Time
50mins
Prep 20 mins
Cook 30 mins

I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in buttermilk just until moistened.
  4. Stir in blueberries.
  5. Turn onto a floured surface; gently knead 10 times.
  6. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
  7. Cut into 12 wedges, but do not separate. Sprinkle with sugar.
  8. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Reviews

(1)
Most Helpful

I used just whole wheat flour in this recipe and it worked out great. I also used brown sugar twin instead of brown sugar. I used fresh blueberries and rolled them in sugar before adding them to the mix. Delightful breakfast for us! Thank you Chef!

Its Me Busy Bee May 16, 2008

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