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    You are in: Home / Recipes / Whole Wheat Blueberry Scones Recipe
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    Whole Wheat Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    A Messy Cook's Note:

    These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Combine first five ingredients in large bowl.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Stir in buttermilk just until moistened; stir in blueberries.
    4. 4
      Turn onto floured surface and gently knead 10 times.
    5. 5
      Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
    6. 6
      Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 01, 2012

      15

      Far too much whole wheat flour. It made the dough too heavy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      35

      These were good, moist and light. I only gave it a 3 though because I prefer scones that are a little sweeter. But warmed up with a little butter and honey and they were a nice morning snack. Definitely made a large amount of dough and I cut it into 12 wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      45

      Nice flavor, nutty but not too heavy. Made a batch with dried fruit instead of fresh, turned out great. Only complaint was they were very big. Second batch cut into 12 instead of 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Whole Wheat Blueberry Scones

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 55
    24%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.9 mg
    4%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.1 g
    32%
    Protein 5.9 g
    11%

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