Whole Wheat Blueberry Muffins (Vegan)

"This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
Ready In:
28mins
Ingredients:
13
Yields:
16 muffins
Serves:
12
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ingredients

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directions

  • Combine all dry muffin ingrediends in a large bowl.
  • Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
  • Add in blueberries.
  • Grease muffin tins and fill about 3/4 full.
  • Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
  • Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.

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Reviews

  1. Yummy vegan muffins! I've made vegan muffins before using Earth Balance but had never tried it with agave nectar. The muffins are flavorful, moist and very healthy! I loved the whole wheat and blueberries, but my husbands' favorite part was the sugar/oat topping. Thanks for posting! Made for Spring PAC.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man.&nbsp; I love to play around in the kitchen - creating recipes and cooking and baking.&nbsp; I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty.&nbsp;</p>
 
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