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    You are in: Home / Recipes / Whole Wheat Blueberry Muffins (Vegan) Recipe
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    Whole Wheat Blueberry Muffins (Vegan)

    Whole Wheat Blueberry Muffins (Vegan). Photo by LifeIsGood

    1/1 Photo of Whole Wheat Blueberry Muffins (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    adams.wifey's Note:

    This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    muffins

    crumb topping

    Directions:

    1. 1
      Combine all dry muffin ingrediends in a large bowl.
    2. 2
      Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
    3. 3
      Add in blueberries.
    4. 4
      Grease muffin tins and fill about 3/4 full.
    5. 5
      Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
    6. 6
      Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.

    Ratings & Reviews:

    • on April 02, 2012

      45

      Yummy vegan muffins! I've made vegan muffins before using Earth Balance but had never tried it with agave nectar. The muffins are flavorful, moist and very healthy! I loved the whole wheat and blueberries, but my husbands' favorite part was the sugar/oat topping. Thanks for posting! Made for Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Blueberry Muffins (Vegan)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 360.3 mg
    15%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.9 g
    43%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    agave nectar

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