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    You are in: Home / Recipes / Whole Wheat Blueberry Muffins (Sugar Free - Splenda) Recipe
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    Whole Wheat Blueberry Muffins (Sugar Free - Splenda)

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    1 Total Reviews

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    • on January 23, 2009

      Very fast and easy! Just the recipe to use up the blueberries I threw in the freezer last summer. I bake very little because I try to avoid sweets, so was thrilled to find this great recipe. No fat in it at all! Finally something my husband and I can take in lunch bags and not feel guilty. Thanks! I made 21 muffins using the "large" size muffin papers and reduced backing time by a minute or 2 as they were slightly smaller. 18 muffins would be good-sized ones - I would have needed the "extra-large" muffin papers.

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    Nutritional Facts for Whole Wheat Blueberry Muffins (Sugar Free - Splenda)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 8
    60%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.7 mg
    7%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Splenda granular

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