Whole Wheat Blueberry Muffins

READY IN: 30mins
Recipe by ChipotleChick

Yummy lowfat muffins! Great to make ahead for breakfasts!

Top Review by BlessedOne

Very good! I did use a real egg and added a little flour to the topping mix. I only made 1/2 a recipe of the topping mix and it still made too much. next time, I'll try 1/4 a recipe of that. The sweetness was perfect for us.Thanks for a great recipe.

Ingredients Nutrition


  1. Heat oven to 400.
  2. Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
  3. Mix brown sugar and cinnamon, set aside.
  4. Beat milk, oil, honey, and egg whites in a large bowl.
  5. Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
  6. Fold in berries.
  7. Divide evenly among tins (is ok if they are full).
  8. Sprinkle with brown sugar mixture.
  9. Bake 20 minutes or until golden brown.
  10. Remove from pan immediately!

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