Whole Wheat Blueberry Muffins
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
10 muffines
ingredients
- 1 1⁄2 cups whole wheat flour
- 1⁄4 cup ground flax seeds
- 1⁄4 cup organic sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 ripe banana, smashed
- 1 cup soymilk
- 2 tablespoons vegetable oil
- 1 cup frozen blueberries
- 1⁄2 cup walnuts (optional)
directions
- Preheat the oven to 400°F.
- Mix dry ingredients together.
- In a separate bowl, smash banana and whisk in soymilk and oil.
- Pour wet ingredients into flour mixture, mixing until fully moistened but still a bit lumpy.
- Once combined, stir in frozen blueberries and the walnuts (you can also substitute almonds or pecans if you prefer).
- Spoon the muffin mixture into muffin tin, to about 2/3 full.
- Bake 18-20 minutes or until tops are golden brown.
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RECIPE SUBMITTED BY
I am a hobby chef who loves to play around with old versions of favorite recipes and turn them into to healthy, decedant eats.