Whole Wheat Blueberry Cinnamon Pancakes

READY IN: 20mins
Recipe by Scotty Callies Mom

Whole Wheat Blueberry Cinnamon Pancakes

Top Review by Tisherself

I am honored to be the first to rate this easy and very tasty recipe! DH and I are retired and we love to eat a good breakfast. Lately we have been wishing for something besides eggs. When I found this recipe, I was eager to try it. It is a very nice change from the ordinary. I had King Arthur white whole wheat flour and used that. I'm thinking that the next time our grandchildren are visiting, I'll fix this. As a matter of fact, I think children of ANY age would enjoy these tender pancakes. Thank you Resa66!

Ingredients Nutrition


  1. Combine the Bisquick and flour.
  2. Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter.
  3. Gently fold in the blueberries just before you are ready to start cooking.
  4. Cook on a hot griddle until the edges are dry.
  5. Turn and cook until golden.

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