Whole Wheat Blender Pancakes or Waffles

Total Time
8mins
Prep 6 mins
Cook 2 mins

Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.

Ingredients Nutrition

Directions

  1. Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
  2. Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
  3. Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.
Most Helpful

4 5

This is a wonderful, quick, inexpensive breakfast. What more could you ask? Thanks for sharing!