Whole Wheat Blender Pancakes or Waffles

AZ Meg's Note:

Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.

• Total Time: 8 mins
• Prep Time: 6 mins
• Cook Time: 2 mins

Ingredients:

Serves: 12

Yield: 12.0 4-inch ...

• 1 cup water
• 1⁄3; cup non-fat powdered milk
• 1 cup wheat
• 2 eggs
• ¼ cup vegetable oil
• ½ teaspoon salt
• 2 tablespoons baking powder
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1⁄8; teaspoon cinnamon

Directions:

1. Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
2. Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
3. Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.

Reviews

[khavity]

This is a wonderful, quick, inexpensive breakfast. What more could you ask? Thanks for sharing!