Whole Wheat Blender Pancakes or Waffles

READY IN: 8mins
Recipe by AZ Meg

Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.

Top Review by khavity

This is a wonderful, quick, inexpensive breakfast. What more could you ask? Thanks for sharing!

Ingredients Nutrition

Directions

  1. Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
  2. Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
  3. Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.

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