Whole Wheat Biscuits With Flax (Oamc Option Also!)
- Ready In:
- 24mins
- Ingredients:
- 7
- Yields:
-
8 biscuits
- Serves:
- 4
ingredients
- 2 cups white whole wheat flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup nonfat dry milk powder
- 1⁄4 cup ground flax seeds
- 4 tablespoons unsalted butter (cut in small cubes)
- 2⁄3 cup water
directions
- -Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
- -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
- -Add the butter and mix with the paddle attachment on your mixer. Mix until the butter is a little larger than pea sized pieces.
- -Add the water while the mixer is running. Once batter starts clinging to paddle it is done. You can always add a little more water at a time in case it is a dry day.
- -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand. Flatten out the dough ball and place in pan.
- -Bake for 12 minutes or until just turning golden brown on top.
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RECIPE SUBMITTED BY
I enjoy cooking very much. If I had the time I would love to plan elaborate dinner parties more often and spend the day shopping and cooking for them. However the reality is we are very busy as most folks are these days and I am always striving for good but quick or make ahead meals to keep us from eating out very often.
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