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    You are in: Home / Recipes / Whole Wheat Biscuits Recipe
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    Whole Wheat Biscuits

    Whole Wheat Biscuits. Photo by LifeIsGood

    1/1 Photo of Whole Wheat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lisa Drew's Note:

    These are super easy, quick, and taste like the Bisquick ones!

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    Units: US | Metric


    1. 1
      In a large bowl, whisk together all of the dry ingredients. Using a pastry blender, cut in the butter until the dough is crumbly. Pour in the buttermilk to make a ragged dough. Empty bowl onto a hard surface and knead gently, just until combined. Roll out dough to a thickness of about 3/4" and cut dough in rounds approximately 2" in diameter. Line baking sheet with parchment paper. Brush the tops of the biscuits with the beaten egg. Bake in a preheated 400F oven for 12 minutes or until tops are golden brown.

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    Ratings & Reviews:

    • on September 16, 2009


      Very healthy biscuits! The flavor was great. I wasn't sure when to add the honey, since it wasn't included in the directions but was listed as an ingredient. I didn't know if it went into the batter or if it was meant to drizzle over the finished biscuits. I ended up putting it into the batter. I did need to add additional flour while kneading the dough. My biscuits didn't rise very much - maybe it was because of the honey? At any rate, the flavor of these biscuits are great and I love how healthy they are!! Thank you. ~Made for Fall PAC~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Biscuits

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.6
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 19.0 mg
    Sodium 177.0 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.6 g
    Sugars 2.6 g
    Protein 2.6 g

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