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    You are in: Home / Recipes / Whole-Wheat Biscuits Recipe
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    Whole-Wheat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mielhollinger's Note:

    Serve these wholesome, flaky biscuits warm with applesauce or fruit-sweetened jam.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Whisk together the flour, baking powder, and salt in a large mixting bowl.
    3. 3
      Cut in the oil with a fork or pastry blender until the mixture resembles coarse crumbs.
    4. 4
      Using a fork, stir in just enough of the milk so that the dry ingredients are moistened and the dough comes together.
    5. 5
      (Too much milk will make the dough sticky; too little will make the biscuits dry.) Gather the dough in a ball and turn it out onto a lightly floured work surface.
    6. 6
      Knead it gently 20 to 25 times.
    7. 7
      Then smooth it into a ball.
    8. 8
      Roll or pat the dough into a 1/2-inch thick round and cut it with a floured 2 1/2-inch biscuit cutter or the rim of a glass.
    9. 9
      Push the center straight down into the dough without twisting it.
    10. 10
      Reroll and recut the scraps of dough.
    11. 11
      Place the biscuits on an ungreased baking sheet about an inch apart for crusty sides or touching for soft sides.
    12. 12
      Bake on the center shelf of the oven for 10 to 12 minutes, or until the bottoms are lightly browned.
    13. 13
      Do not overbake.
    14. 14
      Serve hot or warm.

    Ratings & Reviews:

    • on November 30, 2008

      45

      Yummy and hearty. Great to get such wonderful biscuits form whole wheat. Next time I think I will try this with some egg added in to see if it makes them a bit lighter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Thank you - this is exactly what I was looking for. The biscuits are very tasty. Whole wheat has a tendency to cook a little on the dry side for me so I added extra liquid so it was a little on the sticky side before baking. To me they turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      The flavor of these biscuits was excellent. I think I kneaded them a bit too long so they didn't come out too flaky. Next time I will have to be more careful. I did replace the canola oil with extra light olive oil...not sure if that had anything to do with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole-Wheat Biscuits

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

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