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    You are in: Home / Recipes / Whole-Wheat Biscuits Recipe
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    Whole-Wheat Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 30, 2008

      Yummy and hearty. Great to get such wonderful biscuits form whole wheat. Next time I think I will try this with some egg added in to see if it makes them a bit lighter.

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    • on October 26, 2008

      Thank you - this is exactly what I was looking for. The biscuits are very tasty. Whole wheat has a tendency to cook a little on the dry side for me so I added extra liquid so it was a little on the sticky side before baking. To me they turned out perfect.

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    • on October 20, 2007

      The flavor of these biscuits was excellent. I think I kneaded them a bit too long so they didn't come out too flaky. Next time I will have to be more careful. I did replace the canola oil with extra light olive oil...not sure if that had anything to do with it.

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    Nutritional Facts for Whole-Wheat Biscuits

    Serving Size: 1 (452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

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