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    You are in: Home / Recipes / Whole Wheat Biscuits Recipe
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    Whole Wheat Biscuits

    Whole Wheat Biscuits. Photo by Lalaloula

    1/4 Photos of Whole Wheat Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    for herb biscuits

    Directions:

    1. 1
      Combine flours, baking powder and salt in a bowl.
    2. 2
      Cut in margarine with a pastry blender or 2 knives.
    3. 3
      Add milk, mix quickly.
    4. 4
      Turn out onto a floured board.
    5. 5
      Knead 6 to 8 times.
    6. 6
      Roll 1/4 inch thick.
    7. 7
      Cut into 12, 2 inch round biscuits or into wedges or squares.
    8. 8
      Place on a lightly greased baking sheet.
    9. 9
      Bake in a 425°F oven 12 to 15 minutes until lightly browned.
    10. 10
      For herb biscuits, add basil, thyme and parsley to dry ingredients.
    11. 11
      (These make great dumplings).

    Ratings & Reviews:

    • on April 22, 2002

      35

      Made these for an evening snack today. Thanks for the recipe, I'll make the herb biscuits next time. I like the softness of these biscuits when they come out of the oven, they resemble lovely sponge and cotton dumplings:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      I've made the herbed biscuit version of these several times, but I use 2 cups whole wheat flour instead of part wheat and part white. I also just "drop them" instead of actually cutting them out. They go great as a side dish with a little butter on them. Very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      I make these biscuits for my family at least twice a week. Being a southern girl no longer living in the south I really enjoy these as a guiltless pleasure. I use whole wheat pastry flour and I think it makes them a bit lighter. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Whole Wheat Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 21
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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