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    You are in: Home / Recipes / Whole Wheat Best Zucchini Brownies Recipe
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    Whole Wheat Best Zucchini Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2010

      Delicious and moist. Finally a brownie that has some nutrional value. I didn't feel so guilty eating them!

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    • on September 04, 2009

      This was pretty good. I omitted the extra 1/2 cup of sugar and didn't miss it. I used wheat germ instead of all purpose flour since I didn't have any and I like the way it turned out. I purreed 4 baby zucchini instead of shredding since I don't care for green chunks and since that was all that I had, I was little short of the 2 1/4 cups called for. When I make this again I will try to add the full amount. I upped the cocoa level to 5 1/2 tblspoons and will do that again. I also added an extra 1/2 cup of chocolate chips at the end. 30 min was the perfect amount of baking time. They were very moist and dense. They came out of the pan very easily. I will definitely try making these again. I made this in the

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    Nutritional Facts for Whole Wheat Best Zucchini Brownies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 51
    36%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.8 mg
    7%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.6 g
    58%
    Protein 2.0 g
    4%

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