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    You are in: Home / Recipes / Whole Wheat Berry Scones Recipe
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    Whole Wheat Berry Scones

    Whole Wheat Berry Scones. Photo by MsTeechur

    1/1 Photo of Whole Wheat Berry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsTeechur's Note:

    A more traditional tasting scone. Not overly sweet, but great taste. Serve with preserves and a GOOD cup of coffee.

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    Ingredients:

    Serves: 16

    Yield:

    Small s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Prepare a baking pan.
    2. 2
      In large bowl combine dry ingredients.
    3. 3
      In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
    4. 4
      Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
    5. 5
      Bake for 15-20 minutes or until a toothpick inserted comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Berry Scones

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 48
    55%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.2 mg
    7%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    almond flour

    Agave

    berries

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