Total Time
30mins
Prep 15 mins
Cook 15 mins

A more traditional tasting scone. Not overly sweet, but great taste. Serve with preserves and a GOOD cup of coffee.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Prepare a baking pan.
  2. In large bowl combine dry ingredients.
  3. In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
  4. Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
  5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.