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    You are in: Home / Recipes / Whole Wheat Beer Bread Recipe
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    Whole Wheat Beer Bread

    Whole Wheat Beer Bread. Photo by Smockmock

    1/1 Photo of Whole Wheat Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Smockmock's Note:

    This is a recipe from Dojemi that I have slightly tweaked. It's super easy and very tasty

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    Ingredients:

    Serves: 14

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Lightly grease a 9 x 5 inch loaf pan.
    3. 3
      In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
    4. 4
      Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
    5. 5
      Scrape dough into prepared loaf pan.
    6. 6
      Pour melted butter over top of dough.
    7. 7
      Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

    Ratings & Reviews:

    • on March 07, 2011

      55

      This is easy and delicious. I used it for egg salad sandwiches for lunch and toasted for breakfast this morning. Yummy! Thanks for posting Smockmock. Made for Pick A Chef Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      Very good! I dislike beer, and only use it in bread recipes. This one is excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Beer Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.5 mg
    2%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 3.2 g
    6%

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