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    You are in: Home / Recipes / Whole Wheat Batter Bread Recipe
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    Whole Wheat Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Chef #607540's Note:

    Whole Wheat batter bread in a can. Really easy if you don't have a large stand mixer or bread machine, and don't like kneading by hand.

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    Serves: 8-12



    Units: US | Metric


    1. 1
      2 EMPTY 28 oz cans, well rinsed, dried, and greased well, labels removed for baking loaves.
    2. 2
      Combine water, honey, oil and evaporated milk. Stir together flours, salt, and instant yeast. Add dry ingredients 1 cup at a time to liquid, beating well with a large spoon after each addition. Divide dough evenly between the two greased cans. Cover each can with greased plastic wrap. Let rise in warm place approximately 1 to 1/2 hours until dough rises above lip of can. Remove plastic wrap when risen, and bake in 350 oven 50-60 minutes, until loaf sounds hollow when tapped. Let cool in cans on rack 10 minutes. With a sharp knife, loosen the crust around the edge of the can, and slide each loaf out of can, cooling on rack.

    Ratings & Reviews:


    Nutritional Facts for Whole Wheat Batter Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.8 g
    Cholesterol 13.3 mg
    Sodium 343.3 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 5.7 g
    Sugars 6.7 g
    Protein 12.1 g

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