Whole Wheat Batter Bread
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 8-12
ingredients
- 1 tablespoon saf instant yeast
- 1⁄2 cup warm water
- 3 tablespoons honey
- 1 (13 ounce) can evaporated milk (not condensed)
- 1 teaspoon salt
- 2 1⁄2 cups whole wheat flour
- 2 2 cups all whole wheat flour or 2 cups all white flour
- 2 tablespoons oil
directions
- 2 EMPTY 28 oz cans, well rinsed, dried, and greased well, labels removed for baking loaves.
- Combine water, honey, oil and evaporated milk. Stir together flours, salt, and instant yeast. Add dry ingredients 1 cup at a time to liquid, beating well with a large spoon after each addition. Divide dough evenly between the two greased cans. Cover each can with greased plastic wrap. Let rise in warm place approximately 1 to 1/2 hours until dough rises above lip of can. Remove plastic wrap when risen, and bake in 350 oven 50-60 minutes, until loaf sounds hollow when tapped. Let cool in cans on rack 10 minutes. With a sharp knife, loosen the crust around the edge of the can, and slide each loaf out of can, cooling on rack.
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